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1VEVOR 12L Commercial Slushy Machine – Margarita, Smoothie & Frozen Cocktail Maker

Black
$500.90
$500.90
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1VEVOR 12L Commercial Slushy Machine – Margarita, Smoothie & Frozen Cocktail Maker

1VEVOR 12L Commercial Slushy Machine – Margarita, Smoothie & Frozen Cocktail Maker

$500.90
$500.90
ColorBlack
Product Description
Elevate your beverage menu and keep the drinks flowing with the VEVOR 12L Commercial Slushy Machine. Engineered for both high-traffic businesses and home entertainment, this heavy-duty, single-bowl frozen drink maker easily crafts up to 48 perfect servings per batch. No ice is required—simply add your favorite premixed ingredients and let the powerful compressor do the work.
From boozy margaritas and daiquiris to kid-friendly smoothies, iced coffee, and slushies, this versatile dispenser is the ultimate addition to bars, cafes, restaurants, and catered parties.
Key Features:
  • High-Yield Capacity: The generous 12L (3.17 Gallon) food-grade polycarbonate tank holds enough liquid for your busiest hours without constant refilling.
  • Ultra-Smooth Consistency: Features a widened 360-degree rotating mixing paddle that drastically reduces sediment and ensures evenly blended, clump-free frozen drinks.
  • Precise Digital Controls: Easily switch between 'Slushy' and 'Cold Drink' modes, and dial in exact temperatures (ranging from 5°F to 59°F) to get the perfect texture.
  • Commercial-Grade Durability: Built with a rugged, corrosion-resistant stainless steel body and a shock-proof, transparent tank to beautifully showcase your vibrant beverages.
  • Easy Maintenance: Includes a one-touch automatic cleaning mode and a removable, easy-to-empty drip tray.
  • Sales-Boosting Design: Equipped with lid lights that illuminate your drinks, attracting customers and boosting nighttime sales.
Specifications:
  • Capacity: 12 Liters (≈ 48-50 cups)
  • Material: Stainless Steel & Food-Grade PC
  • Temperature Range: 5°F to 59°F (-15°C to 15°C)
  • Power: 110V Standard US Plug

Note: For the perfect slushie texture, your mixture should contain a sugar or alcohol content of at least 13%.

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